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Assam TGFOP |
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Assam Tippy Golden Flowery Orange Pekoe - Rich, full bodied, satisfying cup with malty notes. Deep red color. Brew for 4-6 minutes with boiling water. |
4oz. |
$9.55 |
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Ceylon O P |
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From the scenic tea estates on the island of Sri Lanka. Long slender leaves, bright, deep liquor, well rounded cup. Brew for 3-5 minutes with boiling water. |
4oz. |
$5.95 |
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Darjeeling FTGFOP |
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Darjeeling Fancy Tippy Golden Flowery Orange Pekoe - From the foothills of the Himalayas. A delicate clear tea, exquisite bouquet, complex flavor. Champagne of teas. Brew for 2-3 minutes with 203 - 208 degree water. |
4oz. |
$11.25 |
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English Breakfast |
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Ceylon and Keemun blend. Classic blend that created the British Empire. Aroma and body stand up well to milk or lemon. Brew for 3-5 minutes with boiling water. |
4oz. |
$6.55 |
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Keemun Black |
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Famous for its superb flavor and aroma. Best of the Congou teas, attractive leaf, fine and twisted. Complex, distinctive fragrance. Brew for 3-5 minutes with boiling water. |
4oz. |
$6.55 |
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Lapsang Souchong |
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From the mountains of North Fujian, leaves are processed over pine fires so they may absorb the smoky flavor. Long leaves, smooth taste. A favorite of coffee drinkers. Brew for 3-5 minutes with boiling water. |
4oz. |
$6.75 |
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