Decaf: Oaxaca Sochiapam

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Ramon Ruiz at UNTAO warehouse in Oaxaca.jpg
Typica Ripening '18.jpg
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Ramon Ruiz at UNTAO warehouse in Oaxaca.jpg
Typica Ripening '18.jpg

Decaf: Oaxaca Sochiapam

15.00

This is our first purchase from 351 smallholders from the Chinatec tribe in Sochiapam, Mexico. Our sourcing partners at Crop to Cup, led by Ramón Ruiz, aggregated this lot from warehouses in the very remote town of 4,500.

Typica, Caturra, and Yellow Caturra cultivars grown using organic methods between 1400-1500 MASL in Oaxaca; hand-picked and sorted for ripeness; floated; pulped; fermented according to each individual producers' standard practice; washed; and dried on raised beds. Decaffeinated using the more environmentally-friendly Mountain Water Process. 

What we taste: Toffee, Chocolate, Almond

Net weight 12oz

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