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| Coffee 101 April 14, 2012 |
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Introduction to Coffee TastingLearn how to order coffee at your local coffee shop like a pro! Is there really less caffeine in dark roast coffee than in light roast coffee? Do you prefer Colombian or Sumatran? Why buy a blend over a varietal? In this class you will learn the answers these questions and be introduced to the coffee taster's ritual "cupping" procedure which is a practical and multi-sensory way to assess coffee characteristics. You'll learn enough coffee vocabulary to impress your friends and even your local barista. Includes a 12 oz bag of coffee $25.00 Coffee 101 Event Time:
Saturday, April 14, 2012 - 9:30am - 11:00amLocation:
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$25.00 |
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| Coffee 102 April 28, 2012 |
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How To Brew Great Coffee at HomeHow come the coffee that you brew at home never tastes quite as good as the coffee that you get at your local coffee shop? In this class you'll learn best practices for brewing coffee at home using at least four different low-tech brewing methods: French press, stove-top espresso, pour-over drip, automatic drip and more. You will also get to experience one coffee brewed four different ways, to enable you to determine whick brewing method is best for your palate. Includes a 12 oz bag of coffee. $25.00 Coffee 102 Event Time:
Saturday, April 28, 2012 - 9:30am - 11:00amLocation:
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$25.00 |
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