Decaf Tumbaga: Colombia

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Screenshot 2025-07-31 110819.png

Decaf Tumbaga: Colombia

from $20.00

This smooth, chocolate-forward decaf comes to us from a number of smallholder farmers in Colombia. It was decaffeinated with the Ethyl Acetate method, a decaffeination process that we have found to preserve more of the natural qualities of the coffee rather than other methods.

The green coffee is gently steamed and then soaked in a bath of water and Ethyl Acetate (a natural byproduct of molasses fermentation), which naturally binds to and extracts caffeine as the coffee dries.

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