Decaf: Oaxaca Mixteca

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Ramon Ruiz at UNTAO warehouse in Oaxaca.jpg
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Ramon Ruiz at UNTAO warehouse in Oaxaca.jpg
Typica Ripening '18.jpg

Decaf: Oaxaca Mixteca

15.00

This is our first purchase from 351 smallholders from the La Sierra Mixteca Yucuhiti coop in Oaxaca, Mexico whose nickname is "Cafe Chngon." Our sourcing partners at Crop to Cup, led by Ramón Ruiz and Gildo aggregated this lot.

Bourbon and yellow bourbon cultivars grown using organic methods between 1700-1800 MASL in Oaxaca; hand-picked and sorted for ripeness; floated; pulped; fermented according to each individual producers' standard practice; washed; and dried on raised beds. Decaffeinated using the more environmentally-friendly Mountain Water Process. 

What we taste: Chocolate, Malt, Apricot

Net weight 12oz

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