El Mirador: Colombia

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El Mirador: Colombia

15.00

This is our first year purchasing from Jose Jadir Losada & Kyle Bellinger and is a Phoenix-exclusive lot designed by our coffee director in partnership with El Mirador to explore how designed fermentation can add complexity. This is the same processing protocol used for our coffee from La Palma.

Castillo grown at 1700 MASL; selectively hand-picked and sorted for ripeness; floated; fermented in cherry for 12 hours; pulped and floated; fermented for 36 hours underwater using selected yeast; washed; and dried in shade on raised beds for 20 days.

What we taste: Caramel, Orange, Cherry

net weight 12 ounces

Quantity:
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