Finca Jerusalén: Honduras

Coffee from Finca Jerusalén in Honduras roasted by Phoenix Coffee in Cleveland, Ohio
Dionisio Cruz Mendoza of Finca Jerusalén in Honduras harvesting ripe cherry
IMG_0519.jpg
Coffee from Finca Jerusalén in Honduras roasted by Phoenix Coffee in Cleveland, Ohio
Dionisio Cruz Mendoza of Finca Jerusalén in Honduras harvesting ripe cherry
IMG_0519.jpg

Finca Jerusalén: Honduras

15.00

This is our second year purchasing from Dionisio Cruz Mendoza, whose agronomic and processing practices have made his coffee stand out in Honduras over the last few years.

Tipica and Catuaí coffee grown at 1700 MASL near Guajiquiro using organic methods; hand-picked and sorted for ripeness; floated; rested in cherry for 8 hours; pulped using a two-stroke manual pulper; fermented under water for 30 hours; fully washed; and dried on raised beds.

What we taste: Raspberry, Nectarine, Juicy

12 ounce valve bag

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