This is our eighth year purchasing Abdul Wahid Sherif's stunning coffee grown in the highlands of the Kebena Forest. Abdul Wahid's continual improvements to his production and his community set him apart.

This natural process lot consists of ECX 74110, 74140, 74112, 74165 cultivars organically grown between 1800-2100 MASL in Limu Kossa; hand-picked and sorted for ripeness; floated; fermented in cherry for 2 days on raised beds and then 10-11 days on patios until dry.

Relationship: Core (8 years)

What we taste: Strawberry, Malbec, Hibiscus

Net weight: 12 ounces