Located on the edge of the Belete-Gera forest at 2000 MASL, Kefyalew Deressa’s washing station processes cherry from 250 regional smallholders as well as from his own farm. While a relative newcomer as a coffee producer, Kefyalew has years of experience as a harvest equipment technician and the crop quality speaks for itself. The coffee underwent an anaerobic fermentation step prior to washing

Expect a cup with a vibrant bouquet of floral and pollen notes, stonefruit sweetness, and a dynamic bergamont acidity.

What we taste: Pollen, Peach Candy, Jasmine, Bergamot

Net weight: 12 ounces