This is our fifth year buying coffee from the Kobakanya Cooperative at Baho Coffee’s Akagera Station in Rwanda.

This lot consists entirely of Red Bourbon grown between 1600-1900 masl in the Nyamasheke District of Rwanda. It was hand picked, hand sorted, and floated to separate for ripeness before being turned and dried on raised beds for 30 days to hit a moisture target of 11%.

Relationship: Core (5 years)

What we taste: Candied Citrus, Chamomile

Net weight: 12 ounces