 |
 |
|||||
 |
 |
 |
Featured Products
| Product | Image | Description | Weight | Sell price | Add to cart | Net Product Weight |
|---|---|---|---|---|---|---|
| Organic Ethiopian Harrar (Fair Trade Certified) |
 |
Caramel & creamy chocolate with berry notes. From the Harrar region of eastern Ethiopia , one of the world's oldest coffees. Coffee cherries are picked and spread in the sun to dry inside the fruit. Oromia Coffee Farmers Cooperative Union. Fair Trade Certified |
$16.95 |
|
1lb. | |
| Organic Honduran COMSA Marcala Coffee SHG (Fair Trade Certified) |
 |
Hints of lemon & walnut, creamy body.
"Organic Coffee Marcala S.A. de CV" or COMSA, is located in the Municipality of Marcala, Department of La Paz, Honduras, Central America. COMSA was founded 2001 from a group of farmers interested in selling their coffee to different markets for better prices. Wet milling process. Fair Trade Certified |
$15.95 |
|
1lb. | |
| Organic Peruvian CEPICAFE (Fair Trade Certified) |
 |
milk chocolate, citrus undertones CEPICAFE is an association of small-scale coffee producers (family units) located in northern Peru located on the western slopes of the Andes Mountains. Fair Trade Certified |
$15.95 |
|
1lb. | |
| Green Tranquility Mao Feng (China) |
 |
Smooth, some citrus, hints of chestnut , clean finish. Silver tipped slightly twisted leaves produce a yellow green liquor with a hint of sweetness. Brew guidelines: 1 teaspoon / 8 ounces of 180 degree water, 3 minute steep time. |
2oz. | $7.00 |
|
|
| Ti Kuan Yin Oolong (China) |
 |
“Iron Goddess of Mercy.” Classic Style with slight baking of the leaves, aromatic, sweet & toasty liquor, lingering after-taste. Flavor lasts several infusions. One of the time consuming oolongs ( 10 or more step process) from Fujian Province. Frequently used in the gong fu ceremony using a higher tea to water ratio. Brew guidelines: 1 teaspoon / 8 ounces of 190 - 203 degree water, 4 - 6 minute steep time. |
2oz. | $7.00 |
|
